Making the Mysterious Mundane
If the title and subtitle don’t already tell you, this week’s post is not profound. Indeed, you might say it’s light-hearted. Frivolous, even.
Nothing wrong with a bit of frivolity now and then. It can provide a small but welcome distraction from the deadly serious stuff that’s been pretty much the story of 2020 thus far. So here’s a bit of froth about Twinkies.
I’ve mentioned them before in a post about the differences between British and American English: What Big Teeth You Have, Grammar – Part 2
For those who don’t want to read the entire piece, this is what I said about Twinkies (‘SK’ being Stephen King):
For years I read (yet again in SK’s books) about some mysterious object called in American English a ‘Twinkie’—note the spelling; in Britain, a twinky is something else entirely—without having any clue what a Twinkie is. I was eventually able to deduce from context that it was something edible and, from the capital T and it being a SK novel, a brand name. It took many more years and ease of access to the internet before I discovered quite what they are. As an aside, I’ve also read the claim that in the event of a nuclear holocaust, that Twinkies are likely to be one of the only non-tinned (that’s non-canned in American English) foodstuffs that will survive, but I don’t know how much truth there is to that, and hope never to find out.
For any non-Americans looking in who don’t know what they are, Twinkies are a cake, of sorts. A snack-sized, yellowish sponge filled with synthetic cream.
They feature in the film Zombieland, where Woody Harrelson’s character is constantly on the look-out for them. (Interesting aside: the Twinkie he consumes in the film is, apparently, not a real one but a vegan version mocked up for him. The real ones contain ingredients unsuitable for vegans; some would argue they contain ingredients unsuitable for humans.)
After first encountering them in a Stephen King novel in my early teens, I spent many years knowing that Twinkies exist, but without knowing what they are. As anyone with an active imagination will appreciate, we often picture the unknown as more exciting and exotic than the reality. I don’t now recall what I imagined a Twinkie to be, but it wasn’t a plump finger of highly processed, sugary sponge filled with fake cream. When later, much later, I learned the truth, it came as a bit of a let-down, but still my curiosity wasn’t fully assuaged. That would only happen if I one day ate a Twinkie.
I’ve since visited the States a few times, but on each occasion, there being too many other delights to sample (such as a corned beef sandwich in Katz’s deli in Lower East Side Manhattan—yum, yum), I completely forgot to hunt down a Twinkie. It wasn’t until a few weeks ago that I finally tried one for the first time.
During lockdown, one of my daughters decided to order a delivery of confectionary from a place that stocks products from the US. Yep, including Twinkies. She ordered a box of ten for her and her boyfriend; one was enough for me.
The most satisfying part of the experience was getting to set eyes on a Twinkie at long last, to hold one and peel off the cellophane wrapper. Actually consuming it? Not so much.
Hmm, how best to describe it? Well, it was edible. Too sweet, cloyingly so, for my palate. Did it leave me wanting more? Nope, I can’t say it did, though I guess I’d happily consume them during the Apocalypse.
So more than forty years after first hearing about them, after many moments spent idly wondering what they are, I’ve eaten a Twinkie. Despite it not being an experience I’m in a hurry to repeat, I’m glad to have done it. A small part of my teenage curiosity has been satisfied.
Now to find out what this sex thing is all about…